Description
Marry Me Butter Beans is a creamy, comforting dish made with tender butter beans in a savory tomato-based sauce infused with garlic, sun-dried tomatoes, herbs, and cream. This easy, 30-minute vegetarian meal is perfect for busy weeknights or cozy dinners. Keyword: Marry Me Butter Beans
Ingredients
- Butter beans (canned or cooked)
- Olive oil
- Garlic, minced
- Sun-dried tomatoes, chopped
- Tomato paste
- Heavy cream
- Vegetable broth
- Italian seasoning
- Fresh basil, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Parmesan cheese (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and tomato paste. Cook for 1–2 minutes to build flavor.
- Pour in heavy cream and vegetable broth, then stir in Italian seasoning and optional red pepper flakes.
- Let the sauce simmer for 5–7 minutes until slightly thickened.
- Add butter beans, stir gently to coat, and simmer for 5–10 minutes.
- Season with salt and pepper to taste. Garnish with fresh basil and Parmesan before serving.
Notes
- Use coconut cream and vegan cheese for a dairy-free version.
- Add baby spinach or kale for a nutritious boost.
- Cannellini beans or chickpeas can be swapped in for butter beans.
- Stir in a spoonful of cream cheese at the end for extra richness.
- If the sauce gets too thick, add a splash more broth to loosen it.
