Description
Magic Brownie Cookies combine the rich, fudgy texture of brownies with the ease of cookies, featuring chocolate, butterscotch, coconut, and walnuts in each bite.
Ingredients
- 1 ¼ cups semi-sweet chocolate chips (8 ounces)
- 6 tablespoons unsalted butter
- 2 teaspoons instant espresso powder
- 2 large eggs, room temperature
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- ⅓ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened coconut flakes
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 ¼ cups chocolate chips and butter. Microwave on high for 30 seconds, stir, then microwave for another 15 seconds and stir again. Let sit for 1-2 minutes and stir until smooth.
- Stir in the espresso powder and let the mixture cool for 15-20 minutes.
- In a separate bowl, beat eggs, sugar, and vanilla together until combined, about 2 minutes.
- With the mixer on low, slowly add in the cooled chocolate mixture and mix until combined.
- In a small bowl, combine ⅓ cup flour, salt, and baking powder. Stir into the chocolate mixture just until combined.
- In another bowl, mix the walnuts, remaining 1 cup chocolate chips, butterscotch chips, and coconut flakes. Toss with 1 tablespoon flour, then stir into the dough.
- Use a cookie scoop or tablespoon to scoop dough onto the prepared baking sheet.
- Bake for 13-15 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chill dough for 30 minutes to prevent excessive spreading.
- Substitute different nuts or chips to vary the flavor.
- Omit espresso powder if preferred.
- Store in an airtight container to maintain freshness.
- Freeze dough balls for future baking ease.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
