Description
Classic mac and cheese is the ultimate comfort food, featuring tender macaroni coated in a rich, creamy cheese sauce. Perfect as a main dish or a side, it’s easy to make, satisfying, and freezer-friendly.
Ingredients
- 2 cups macaroni pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon paprika
- Optional: 1/4 teaspoon garlic powder
- Optional: 1/4 teaspoon mustard powder
Instructions
- Boil the macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1–2 minutes.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- Season the cheese sauce with salt, pepper, and any optional spices.
- Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- Optional: For a baked version, transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
Notes
- Use freshly shredded cheese for the best texture and flavor.
- Try adding other cheeses like mozzarella or gouda for variation.
- Reheat with a splash of milk to maintain creaminess.
- Make ahead and freeze in individual portions for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
