Description
Mac and Cheese Meatloaf Casserole brings together the hearty goodness of a classic meatloaf with the creamy comfort of cheesy macaroni in one delicious dish. Perfect for family dinners or gatherings, this easy-to-make casserole satisfies all your comfort food cravings with its rich flavors and golden-baked topping.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 oz elbow macaroni
- 2 tablespoons butter
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix ground beef, bread crumbs, egg, onion, garlic, salt, pepper, ketchup, and mustard.
- Press the meat mixture evenly into the bottom of the prepared baking dish.
- Bake for 25-30 minutes until mostly cooked through.
- Meanwhile, cook the macaroni according to package directions, then drain.
- In a saucepan, melt butter over medium heat. Stir in milk and add shredded cheddar cheese until melted and smooth.
- Toss cooked macaroni with the cheese sauce.
- Spread the macaroni and cheese evenly over the baked meatloaf layer.
- Sprinkle Parmesan cheese on top.
- Bake an additional 10-15 minutes, until the top is bubbly and lightly browned.
- Cool slightly before serving.
Notes
- For extra flavor swap cheddar with a cheese blend like mozzarella and gouda.
- Stir hot sauce into the cheese sauce for a spicy version.
- Add cooked peas or broccoli to the macaroni for a veggie boost.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave individual portions.
- This dish can be frozen after baking; thaw overnight in the refrigerator before reheating.
