Description
This Low Carb Crustless Pizza Bowl brings all the delicious flavors of a traditional pizza without the carbs! A quick, keto-friendly meal featuring marinara sauce, gooey mozzarella, pepperoni, sausage, and your favorite toppings. Perfect for busy weeknights, it’s a low-carb, crustless pizza alternative that will satisfy your pizza cravings without the dough.
Ingredients
- 1/2 cup marinara sauce (sugar-free for keto)
- 1/2 cup shredded mozzarella cheese
- 6–8 slices pepperoni
- 1/4 cup cooked Italian sausage
- 1/4 cup bell peppers, chopped
- 1/4 cup mushrooms, sliced
- 2 tbsp black olives, sliced
- 1 tsp Italian seasoning
- Olive oil or cooking spray (for greasing)
Instructions
- Preheat the oven to 400°F (204°C).
- Lightly grease a small oven-safe bowl or ramekin.
- Add a layer of marinara sauce to the bottom of the bowl.
- Sprinkle with shredded mozzarella cheese.
- Add desired toppings like pepperoni, sausage, mushrooms, and peppers.
- Repeat the layers if using a deeper bowl.
- Sprinkle Italian seasoning on top.
- Bake for 10-15 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- Feel free to customize your toppings based on your preference or what you have on hand.
- For a vegetarian version, use more vegetables such as spinach or zucchini.
- If you prefer spicy food, add jalapeños or crushed red pepper flakes.
- For dairy-free, use dairy-free cheese and ensure your marinara sauce is dairy-free.
