Description
Savor the crispy roasted potatoes topped with seasoned ground meat, black beans, corn, and fresh veggies in this Loaded Potato Taco Bowl. Combining bold spices, hearty ingredients, and fresh toppings, this dish delivers a perfect blend of textures and flavors, ideal for a quick, comforting meal or meal prep.
Ingredients
Potatoes
- 4 medium-sized russet potatoes, peeled and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Meat Mixture
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
Toppings
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat and prepare potatoes: Preheat your oven to 425°F (220°C). Spread the diced potatoes evenly on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat all potato pieces.
- Bake potatoes: Place the baking sheet in the oven and bake for 25-30 minutes, flipping the potatoes halfway through. Bake until they are golden brown and crispy on the edges.
- Cook the meat: While potatoes bake, heat a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks. Drain any excess fat from the skillet.
- Add spices and onions: Stir in chili powder, cumin, and chopped red onion. Cook for 5 minutes until the onion softens and becomes translucent.
- Mix in beans and corn: Add the drained black beans and corn kernels to the skillet. Stir well and cook for an additional 3-4 minutes to heat through. Taste and adjust seasoning if needed.
- Assemble the taco bowls: Divide the roasted potatoes into serving bowls. Generously top each with the seasoned meat mixture.
- Add toppings: Sprinkle shredded cheddar cheese over the top, then add cherry tomatoes, diced avocado, and chopped fresh cilantro for fresh flavor and color.
- Serve: Garnish with lime wedges and add a dollop of sour cream on each bowl. Serve immediately for best taste and texture.
Notes
- Swap russet potatoes for sweet potatoes to vary the flavor profile.
- Make this dish vegetarian by replacing ground meat with extra beans or tofu.
- Add sliced jalapeños or a dash of hot sauce for extra heat.
- Perfect for meal prepping—store components separately and combine when ready to eat.
- Customize with your favorite taco toppings for a personalized touch.
