Description
Loaded Mashed Potato Meatloaf Casserole combines juicy meatloaf with cheesy mashed potatoes in a single, comforting baked dish. It’s a hearty, satisfying meal perfect for family dinners or gatherings.
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 3 lbs russet potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tbsp chopped chives, plus more for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and pepper.
- Press the meat mixture into the bottom of the prepared baking dish to form an even layer. Bake for 20–25 minutes.
- While the meatloaf is baking, boil the potatoes until tender, then drain and mash them with butter, sour cream, milk, and half of the shredded cheddar cheese.
- Stir chopped chives into the mashed potatoes.
- Once the meatloaf is done, spread the mashed potatoes evenly on top.
- Sprinkle the remaining cheddar cheese over the mashed potatoes.
- Return the casserole to the oven and bake for an additional 15–20 minutes, until the cheese is melted and golden.
- Let rest for a few minutes before serving and garnish with extra chives.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Try adding chopped spinach or zucchini to the meat mixture for extra vegetables.
- Greek yogurt can replace sour cream for a tangier flavor.
- Top with crispy fried onions for added texture.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg
