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Lemon Raspberry Cookies

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  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 9 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, chewy lemon raspberry cookies bursting with bright citrus zest and juicy raspberries—perfect for a quick spring or summer treat ready in under 30 minutes.


Ingredients

  • ½ cup (100 g) granulated sugar
  • Zest of 1 large lemon
  • ½ cup (113 g) butter, room temperature
  • ¼ cup (55 g) brown sugar
  • 1 large egg yolk
  • 1 Tbsp lemon juice (about half a lemon)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  •  cups (175 g) all-purpose flour
  • ¾ cup (75 g) frozen raspberries, chopped
  • Flaked salt, for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Rub the granulated sugar and lemon zest together until fragrant.
  3. Cream in the butter and brown sugar on medium-high speed for 3–4 minutes until light and fluffy.
  4. Mix in the egg yolk, lemon juice, and vanilla extract.
  5. Add salt, baking powder, baking soda, and flour gradually, mixing until just combined.
  6. Fold in the frozen chopped raspberries gently.
  7. Scoop the dough into 3-tablespoon balls, placing 5 on each baking sheet, and sprinkle with flaked salt.
  8. Bake for 12–15 minutes until edges begin to turn golden. Let cool on the baking sheet to finish baking.

Notes

  • Using frozen raspberries prevents excessive bleeding into the dough.
  • Add ½ cup white chocolate chips for extra sweetness.
  • Smaller dough scoops yield more cookies; reduce baking time accordingly.
  • Store in an airtight container at room temperature for 1–2 days or freeze for longer storage.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14g
  • Sodium: 105mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg