Description
This light and airy Lemon Mousse is a refreshing dessert perfect for any occasion. Made with whipped heavy cream, sweet lemon curd, and bright lemon zest, it offers a delicate balance of creamy texture and citrusy flavor. Ready in just over an hour, it’s an elegant, no-bake treat that can be prepared ahead and chilled until serving.
Ingredients
Lemon Mousse Ingredients
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Use a hand or stand mixer to whip the mixture on medium speed for 2-3 minutes until medium peaks form.
- Fold in Lemon Curd and Zest: Gently fold the lemon curd and lemon zest into the whipped cream using a spatula. Make sure to incorporate evenly without deflating the whipped cream.
- Portion into Serving Glasses: Divide the mousse evenly into 8 small dessert glasses, each holding about 1/2 heaping cup. Optionally, garnish with a dollop of whipped cream or additional lemon zest for extra presentation flair.
- Chill to Set: Refrigerate the mousse for at least 1 hour and up to 24 hours to allow it to chill and firm up properly. Serve cold for the best texture and flavor.
Notes
- For best results, use cold heavy cream and chilled mixing bowl to help the cream whip faster.
- You can prepare the mousse a day ahead and store it covered in the refrigerator.
- Substitute lemon curd with homemade or store-bought based on preference.
- Garnish ideas include fresh berries, mint leaves, or edible flowers for added appeal.
