Description
These Lazy Day Lemon Cream Pie Bars are a quick and easy dessert bursting with fresh citrus flavor. Made with a lemon cake mix crust and a rich, tangy cream cheese filling, these no-fuss lemon bars are perfect for parties, potlucks, or a sweet treat on a busy day. Simple to make and refreshingly delicious!
Ingredients
- For the Crust:
- 1 box lemon cake mix
- 1 egg
- 1/2 cup unsalted butter, melted
- For the Filling:
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 egg
- Optional Topping:
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix lemon cake mix, egg, and melted butter until crumbly. Press into the bottom of the baking dish.
- In another bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, zest, and egg. Mix until creamy.
- Pour the lemon filling over the crust and spread evenly.
- Bake for 25–30 minutes, or until edges are set and center is slightly jiggly.
- Cool completely, then refrigerate for at least 1 hour before slicing.
- Dust with powdered sugar before serving, if desired.
Notes
- Substitute a graham cracker crust for a different texture.
- Try lime juice and zest for a citrusy variation.
- Add fresh berries to the filling for a fruity twist.
- Serve with whipped cream or toasted coconut for a finishing touch.
- These bars freeze well—wrap individually for easy grab-and-go desserts.
