Description
A quick and flavorful Korean Ground Beef Bowl ready in just 25 minutes, featuring savory marinated ground beef served over fluffy rice with optional fresh vegetables and garnishes for a complete and satisfying meal.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings and Vegetables
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Vegetables such as bell peppers, carrots, broccoli, or spinach
- Egg (fried, for added richness)
Instructions
- Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the water is fully absorbed. Remove from heat and let the rice sit, covered, for 5 minutes before fluffing it with a fork. Alternatively, use a rice cooker or Instant Pot following their specific cooking instructions for ease.
- Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula as it cooks. Continue cooking until the beef is browned and no longer pink, approximately 5-7 minutes.
- Add Flavors: If desired, drain excess fat from the skillet. Then add the minced garlic and ginger to the beef, cooking for an additional 1-2 minutes until aromatic.
- Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow the mixture to simmer for a few minutes so the flavors blend well together.
- Assemble the Bowl: Spoon a generous amount of the cooked rice into bowls. Top with the seasoned ground beef mixture. Add any desired vegetables such as steamed broccoli or sliced bell peppers on top or around the beef. Garnish with sesame seeds, additional chopped green onions, and optional toppings like kimchi, sliced cucumber, pickled vegetables, or a fried egg for extra richness.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- The 80/20 ground beef balance offers optimal flavor and juiciness.
- Optional vegetables can be steamed or raw depending on preference.
- For added protein and richness, top with a fried egg.
- Adjust salt and pepper according to taste, especially considering soy sauce’s salt content.
- Leftovers store well and can be reheated for a quick meal.
