Description
A quick and flavorful Korean-inspired dish featuring marinated steak, fluffy rice, and a spicy creamy sauce for a satisfying meal.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 cups cooked jasmine or white rice
- 2 green onions, chopped
- 1/3 cup mayonnaise
- 1–2 tbsp Sriracha (adjust to taste)
- 1 tbsp lime juice
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger. Add sliced steak and marinate for 15-30 minutes in the refrigerator.
- Cook the rice according to package instructions. Fluff and set aside.
- Heat a grill pan or skillet over medium-high heat. Cook steak for 4-5 minutes per side for medium-rare. Let rest, then slice against the grain.
- Mix mayonnaise, Sriracha, and lime juice in a small bowl to make the spicy cream sauce.
- Assemble bowls with a scoop of rice, sliced steak, drizzle of spicy cream sauce, and garnish with green onions.
- Serve immediately while warm.
Notes
- Adjust Sriracha to your preferred spice level.
- Use chicken, shrimp, or tofu as steak alternatives.
- Store leftovers separately for optimal freshness when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
