Description
Kool-Aid Pie is a no-bake, fruity dessert made with just four ingredients: Kool-Aid, sweetened condensed milk, whipped topping, and a graham cracker crust. This easy, colorful pie is creamy, refreshing, and bursting with nostalgic flavor—perfect for summer gatherings or quick treats.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 packet (.19 ounces) Kool-Aid powder (any flavor)
- 1 (8-ounce) tub whipped topping, thawed
- 1 (9-inch) prepared graham cracker crust
- 2 tablespoons strawberry syrup (optional, for added flavor and color)
Instructions
- In a mixing bowl, whisk together sweetened condensed milk and Kool-Aid powder until smooth. Stir in strawberry syrup, if using.
- Gently fold in whipped topping until fully combined and fluffy.
- Spoon mixture into prepared graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours, or until set.
- Slice and serve chilled. Top with extra whipped cream or fruit, if desired.
Notes
- Use any Kool-Aid flavor for custom colors and taste.
- Oreo crust or vanilla wafer crusts make fun variations.
- Add lemon or lime zest for brightness.
- For a lighter version, use sugar-free Kool-Aid and light whipped topping.
- Mini crusts make perfect personal-sized treats.
