Description
Kool Aid Pie is a delightfully simple, no-bake dessert made with sweetened condensed milk, whipped topping, and Kool-Aid in a graham cracker crust, making it a cool, creamy treat perfect for summer gatherings.
Ingredients
- 14 ounces sweetened condensed milk
- 1 packet unsweetened Kool-Aid (any flavor)
- 8 ounces whipped topping, thawed (like Cool Whip)
- 1 graham cracker crust (9 inches)
- Whipped cream and maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and the Kool-Aid packet until fully combined.
- Gently fold in the whipped topping, being careful not to overmix to maintain a light and fluffy texture.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Cover the pie and place it in the freezer for at least 2 hours or refrigerate for at least 4 hours before serving.
- Before serving, top with whipped cream and maraschino cherries for an extra touch (optional).
Notes
- Experiment with different Kool-Aid flavors like strawberry, orange, or lemon-lime for variety.
- Fresh fruit or a different crust, such as Oreo or shortbread, can be added for a unique twist.
- This pie can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- If using Jell-O powder, opt for the sugar-free version for a lower-sugar option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 28g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
