Description
Experience a delightful fusion with this King’s Hawaiian Cheesecake Danish recipe. Soft and fluffy King’s Hawaiian Rolls are sliced and layered with a rich, creamy cheesecake filling, then topped with a smooth vanilla glaze. Baked to golden perfection, this sweet and creamy treat is perfect for dessert, a special breakfast, or an indulgent snack that will quickly become a favorite.
Ingredients
Rolls and Filling
- 1 package King’s Hawaiian Rolls (12 count)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Slice and Arrange Rolls: Slice each King’s Hawaiian roll in half horizontally. Place the bottom halves evenly in the bottom of the prepared baking dish, creating a base layer.
- Make the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture becomes smooth and creamy with no lumps.
- Spread Filling: Evenly spread the cream cheese mixture over the bottom halves of the rolls in the baking dish, ensuring a consistent layer of filling.
- Top the Rolls: Place the top halves of the rolls carefully back over the cream cheese mixture, covering it fully.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until the glaze is smooth and well combined.
- Apply Glaze: Pour the glaze evenly over the tops of the assembled rolls, allowing it to drizzle down the sides slightly.
- Bake: Bake the dish in the preheated oven for 20-25 minutes, or until the tops turn golden brown and the glaze is bubbly and set.
- Serve: Let the danish cool slightly, then serve warm or at room temperature. It pairs beautifully with coffee or tea for an indulgent treat.
Notes
- Make sure the cream cheese is softened to room temperature to allow for easy mixing and a smooth filling.
- Use a sturdy baking dish like 9×13 inch to hold the rolls and filling properly during baking.
- Check the danish towards the end of baking to avoid over-browning; oven temperatures can vary.
- This danish is best enjoyed fresh but can be stored in an airtight container for 2-3 days and reheated gently before serving.
- For a dairy-free variation, substitute cream cheese and milk with suitable alternatives, though texture and flavor will differ slightly.
