Description
This KFC gravy recipe copycat is a deliciously easy homemade brown gravy that tastes just like the one from the iconic fried chicken chain. Made with pantry staples and ready in just 15 minutes, this smooth and savory gravy is perfect over mashed potatoes, fried chicken, or biscuits. A must-try comfort food classic you can make anytime!
Ingredients
- Butter
- All-purpose flour
- Beef bouillon cubes or powder
- Chicken bouillon cubes or powder
- Onion powder
- Garlic powder
- Ground black pepper
- Water
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour to form a roux; cook for 2–3 minutes until golden brown.
- Dissolve beef and chicken bouillon in hot water.
- Gradually pour bouillon mixture into the roux, whisking constantly.
- Add onion powder, garlic powder, and pepper; stir well.
- Simmer for 5–7 minutes, whisking until thickened.
- Remove from heat and serve warm.
Notes
- Add a splash of cream for a richer flavor.
- Use sautéed onions or garlic for extra depth.
- Swap bouillon types to adjust flavor profile.
- Use vegetable bouillon for a vegetarian version.
- To reheat, warm gently with a splash of water if needed.
- Can be frozen for up to 2 months.
