Description
Keto Philly Cheesesteak Roll Ups are the ultimate low-carb twist on a classic sandwich. Packed with savory beef, sautéed peppers and onions, and melted provolone or mozzarella, these cheesy roll ups are a quick, satisfying keto meal or snack with all the flavor and none of the bread.
Ingredients
- Thinly sliced beef (ribeye or sirloin)
- Bell peppers (green, red, or both), sliced
- Onion, thinly sliced
- Garlic, minced
- Provolone or mozzarella cheese slices (used as wraps)
- Olive oil or avocado oil
- Salt
- Pepper
- Optional: Cream cheese or shredded cheddar
Instructions
- Cook the Vegetables: Sauté sliced onions and bell peppers in oil over medium-high heat until tender. Set aside.
- Cook the Beef: In the same pan, cook beef slices until browned. Season with salt, pepper, and minced garlic.
- Mix the Filling: Return peppers and onions to the pan. Stir in cream cheese or shredded cheddar if using, until melted and combined.
- Make Cheese Wraps: Bake cheese slices on parchment at 375°F for 5–6 minutes until edges are golden and they’re flexible.
- Assemble: Spoon the beef mixture onto each cheese slice and roll them up while warm. Serve immediately.
Notes
- Add jalapeños or red pepper flakes for spice.
- Try different cheeses like Swiss or pepper jack.
- Mushrooms add rich umami to the filling.
- Ground beef works as a quick substitute.
- Skip the cream cheese for a lighter version.
