Description
This Keto Cheeseburger Soup delivers all the rich and indulgent flavors of a cheeseburger in a creamy, low-carb soup format—perfect for keto comfort food cravings.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 tsp dried basil
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; sauté until onion is soft.
- Pour in beef broth and stir in dried basil and parsley. Bring to a boil.
- Reduce heat and stir in cream cheese until melted.
- Add heavy cream and shredded cheddar, stirring until cheese is melted and soup is smooth.
- Season with salt and pepper. Simmer for 10 minutes before serving.
Notes
- Swap ground beef with ground turkey or chicken for a leaner version.
- Add diced zucchini or riced cauliflower for more texture.
- Mix in mustard or chopped dill pickles for classic burger flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
