Description
Junk Yard Salad is a sweet and salty dessert-style salad combining whipped topping, fruit, marshmallows, and crunchy mix-ins for a nostalgic and indulgent treat perfect for potlucks or family gatherings.
Ingredients
- 1 container whipped topping (like Cool Whip, 8 oz)
- 2 cups mini marshmallows
- 1 can crushed pineapple, drained (20 oz)
- 1 can mandarin oranges, drained (15 oz)
- 1 cup maraschino cherries, halved
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup crushed pretzels or potato chips (added before serving)
- 1 package instant vanilla pudding mix (3.4 oz, optional)
Instructions
- In a large bowl, fold the whipped topping with the instant vanilla pudding mix until well combined (if using).
- Gently stir in mini marshmallows, crushed pineapple, mandarin oranges, and halved maraschino cherries.
- Add chopped nuts if using, and mix well.
- Just before serving, sprinkle in crushed pretzels or potato chips to maintain their crunch.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
- Add crunchy toppings right before serving to prevent sogginess.
- Customize with different fruits like grapes, blueberries, or strawberries.
- For added richness, mix in sour cream or cream cheese.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Not suitable for freezing due to the whipped topping and fruit content.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
