Description
These juicy hamburgers are made with ground beef, breadcrumbs, evaporated milk, and flavorful seasonings for a moist and delicious result, perfect for grilling season or any time you’re craving a satisfying burger.
Ingredients
- 2 pounds ground beef (80/20 mix for best juiciness)
- 1 egg, beaten
- ¾ cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons Worcestershire sauce
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic, minced
Instructions
- In a large bowl, mix together the ground beef, beaten egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic until well combined.
- Divide the mixture into 8 equal portions and shape them into patties.
- Preheat grill to high heat and lightly oil the grate.
- Place the patties on the grill and cook for about 5 minutes per side, or until well done.
- Remove the burgers from the grill and let them rest for a few minutes before serving.
Notes
- For extra flavor, add chopped parsley or onion powder to the mixture.
- Top burgers with cheese, sautéed mushrooms for variations.
- Let cooked patties rest to retain juiciness.
- Uncooked patties can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
