Description
This Jalapeño Popper Grilled Cheese is a fiery and creamy twist on the classic comfort sandwich. Roasted jalapeños, rich cream cheese, sharp cheddar, and melty Monterey Jack are layered between buttery, crispy bread for a satisfying, spicy, and cheesy indulgence.
Ingredients
- 2 jalapeños, sliced lengthwise, seeds and membranes removed
- 4 ounces cream cheese
- 2 slices Monterey Jack cheese
- 2 slices sharp cheddar cheese
- 4 slices Italian bread
- Chopped cilantro (optional)
- Pats of butter
Instructions
- Preheat the oven to 375°F (190°C).
- Stuff each jalapeño half with cream cheese.
- Place them on a baking sheet and roast for 25–30 minutes, until softened and bubbly.
- While the jalapeños roast, lay out the bread and top two slices with cheddar and the other two with Monterey Jack.
- Once the jalapeños cool slightly, slice them into smaller pieces.
- Distribute the jalapeños evenly over the cheddar-topped slices.
- If desired, sprinkle a bit of cilantro over the jalapeños.
- Close the sandwiches and butter the outer sides of the bread.
- Grill in a skillet over medium-low heat, flipping once, until both sides are golden and the cheese is melted.
Notes
- For an extra spicy version, leave a few seeds in the jalapeños or use pepper jack cheese.
- For a different flavor, swap the Monterey Jack for provolone or gouda.
- Try using sourdough or multigrain bread for a different texture and taste.
- Mix garlic powder or shredded cheese into the cream cheese for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
