Description
Jalapeño Popper Deviled Eggs are a spicy, creamy twist on a classic appetizer, combining the bold flavors of jalapeños with the richness of deviled eggs.
Ingredients
- Hard-boiled eggs
- Cream cheese, softened
- Mayonnaise
- Dijon mustard
- Pickled jalapeños, finely chopped
- Shredded cheddar cheese
- Garlic powder
- Salt and pepper to taste
- Fresh chives or green onions for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the yolks with cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
- Fold in the chopped jalapeños and shredded cheddar cheese until well combined.
- Spoon or pipe the mixture back into the egg whites.
- Garnish each egg half with a sprinkle of fresh chives or a small slice of jalapeño.
Notes
- For a spicier kick, use fresh jalapeños instead of pickled.
- Smoked paprika or a few drops of hot sauce can add extra flavor.
- Reduce the cream cheese and add Greek yogurt for a lighter version.
- Crushed tortilla chips can be sprinkled on top for added texture.
- Leftover deviled eggs should be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
