Description
Italian Beef Sandwich is a flavorful and tender slow-cooked beef roast seasoned with Italian spices and simmered with pepperoncini peppers. Served on toasted hoagie rolls with melted provolone cheese, this hearty sandwich is perfect for family dinners or casual gatherings, offering a juicy and savory meal that’s rich in taste and texture.
Ingredients
Beef and Seasonings
- 3 to 4 pounds boneless beef roast such as chuck or rump
- 1 tablespoon Italian seasoning blend
- 0.7 ounce dry Italian dressing mix
- 1 ounce au jus mix
- 1 cup beef broth
Peppers
- 1 cup jarred pepperoncini peppers plus more for serving
Sandwich Components
- 4 hoagie rolls
- 8 Provolone cheese slices
Instructions
- Prepare the Slow Cooker: Place the beef roast in the slow cooker insert, ensuring it lays flat to cook evenly.
- Add Seasonings and Broth: Sprinkle the dry Italian dressing mix and au jus mix evenly over the roast, then pour the beef broth on top, allowing the liquid to coat the meat thoroughly.
- Add Pepperoncini Peppers: Add the jarred pepperoncini peppers along with their liquid into the slow cooker to infuse the beef with a tangy and mildly spicy flavor.
- Slow Cook the Beef: Cook on low for 8 to 10 hours, or until the beef becomes tender and shreds easily with a fork. Alternatively, cook on high for 6 hours if you need it faster.
- Shred the Beef: Using two forks, shred the beef directly in the slow cooker, mixing it well with the cooking juices to keep it moist and flavorful.
- Toast Hoagie Rolls: While the beef finishes, toast the hoagie rolls until golden and slightly crisp to provide the perfect sandwich base.
- Assemble the Sandwich: Spoon about 1 cup of the shredded beef mixture onto each toasted roll. Top each sandwich with 2 slices of provolone cheese.
- Melt the Cheese: Place the assembled sandwiches under a broiler for around 30 seconds until the cheese is melted and bubbly. Watch closely to prevent burning.
- Serve: Serve the sandwiches with additional pepperoncini peppers and the jus from the slow cooker on the side for dipping.
Notes
- Use slow cooker liners for easy cleanup after cooking.
- If not eating immediately, keep the slow cooker on the warm setting for up to an hour without overcooking.
- Keep a close eye on the cheese under the broiler to avoid burning, as it can brown quickly.
