Description
This Pecan Pie Bark is a buttery, sweet, and crunchy twist on the classic pecan pie, made with a caramel-like base and loaded with pecans. Perfect for sharing or indulging solo, it’s an easy, festive treat made from simple pantry staples.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 2 cups pecan halves (or chopped)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Preheat the oven to 350 °F (175 °C). Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan over medium heat, combine melted butter and brown sugar. Stir constantly until the mixture is smooth and bubbling.
- Remove from heat and stir in vanilla extract and salt.
- Spread pecans evenly on the prepared baking sheet. Pour the butter mixture over them, ensuring each piece is coated.
- Bake for 10–12 minutes until the mixture is bubbly and the pecans are golden. Keep an eye on it so it doesn’t burn.
- Allow it to cool completely on the sheet, then break or cut into bark‑sized pieces.
Notes
- Use parchment paper or a silicone mat for easy cleanup.
- Store in an airtight container at room temperature for up to 2 weeks.
- To refresh crunch, bake briefly at 300 °F for 3–4 minutes.
- Freeze in a sealed bag for up to 3 months.
- Variations include adding chocolate, using different nuts, or layering over crackers.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
