Description
Savory ground beef mixed with cheddar and cream cheese, seasoned with garlic and onion powders, wrapped in buttery biscuit dough, brushed with garlic-Parmesan butter, and baked to golden perfection.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (about 16 oz) refrigerated biscuit dough (8‑count)
- ¼ cup grated Parmesan cheese
- 2 Tbsp butter, melted
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef. Drain excess grease. Stir in garlic powder, onion powder, salt, pepper, cream cheese, and cheddar until smooth and well-combined. Remove from heat.
- Separate the biscuit dough into individual pieces. Flatten each into a ~4-inch circle.
- Spoon ~2 Tbsp of the beef-cheese filling into each dough circle. Fold dough over and pinch edges to seal into a ball.
- Place bombs seam-side down on the baking sheet. In a small bowl, mix melted butter with grated Parmesan. Brush this over each bomb.
- Bake for 12–15 minutes, until golden brown. Let cool slightly before serving, and garnish with parsley if desired.
Notes
- Add jalapeñosor caramelized onions for variety.
- Use turkey, chicken, or plant-based meat as substitutes.
- Try different cheeses like mozzarella or gouda.
- Store in an airtight container up to 3 days; reheat in oven for crispiness.
- Can be frozen unbaked up to 3 months; bake from frozen with extra time.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
