Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible French Onion Beef Sloppy Joes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Fat

Description

These Irresistible French Onion Beef Sloppy Joes take the classic sandwich to a whole new level with savory ground beef, sweet caramelized onions, and melted cheese on a soft toasted bun. Pure comfort food with a gourmet touch.


Ingredients

  • 1 pound ground beef (85% lean)
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and cook for 10-12 minutes, stirring often, until golden and caramelized.
  3. Stir in minced garlic and cook for 1-2 minutes.
  4. Add ground beef and cook until fully browned, breaking it apart with a spatula.
  5. Drain excess fat, then stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper.
  6. Let the mixture simmer for another 5 minutes for the flavors to come together.
  7. While simmering, toast the hamburger buns.
  8. Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and place the top bun.
  9. Garnish with chopped parsley before serving, if desired.

Notes

  • For a lighter version, swap ground turkey or chicken for beef.
  • Use plant-based meat alternatives to make it vegetarian.
  • Can add red pepper flakes or hot sauce for extra spice.
  • Caramelizing the onions is essential for deep, rich flavor.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg