Description
A flavorful bread dipping oil with extra‑virgin olive oil, balsamic vinegar, herbs, olives, garlic, and Parmesan. Ready in about 10 minutes and perfect served with warm crusty bread.
Ingredients
- ¾ cup extra‑virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt, or more to taste
- ¼ cup Parmesan cheese, freshly grated
- fresh warm bread, for serving
Instructions
- In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
- Finely chop the fresh herbs and olives and add to the bowl.
- Grate in the garlic clove and add the oregano and sea salt.
- Freshly grate the Parmesan cheese into the mixture.
- Stir well so all the ingredients are combined.
- Serve alongside fresh crusty warm bread.
Notes
- Make this ahead to marinate the flavors together.
- Additional add‑ins: lemon zest, extra Parmesan cheese, red pepper flakes, sun‑dried tomatoes, other herbs.
Nutrition
- Calories: 202 kcal
- Sugar: 1 g
- Sodium: 187 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: —
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 2 mg
