Description
A vibrant dish featuring crispy chicken tossed in a creamy, flavorful bang bang sauce, served over rice or noodles for a satisfying and textured meal.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic cloves
- Chili sauce (for that sweet and spicy kick)
- Mayonnaise (to add creaminess)
- Chopped green onions (for freshness and crunch)
- Cooked rice or noodles (to serve as the base)
Instructions
- Season and cook the chicken until crispy—pan-fry, bake, or air-fry depending on preference.
- Mix garlic, chili sauce, and mayonnaise to make the creamy bang bang sauce.
- Toss the cooked chicken in the sauce, ensuring every piece is coated.
- Layer cooked rice or noodles in a bowl, top with the sauced chicken, sprinkle chopped green onions on top, and serve immediately.
Notes
- Swap rice for noodles, quinoa, or cauliflower rice as a base.
- Use chicken thighs or tofu instead of chicken breasts for variation.
- Add crunchy veggies like bell peppers or shredded cabbage for extra texture.
- Include avocado for added creaminess or sesame seeds for texture.
- Store chicken, sauce, and base separately in airtight containers in the fridge for 3–4 days.
- Reheat chicken in oven or air fryer to keep it crispy before assembling the bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
