Description
A warm and comforting crockpot dish featuring tender beef, hearty potatoes, melted cheddar cheese, and a creamy finish with a pop of fresh green onions.
Ingredients
- 2 pounds beef steak, cut into 1‑inch cubes
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cube the steak and dice the potatoes.
- Layer the beef cubes and potatoes in the crockpot.
- Pour in beef broth and Worcestershire sauce. Sprinkle garlic powder, onion powder, salt, and pepper.
- Cook on low for 6–8 hours or on high for 3–4 hours until beef is tender and potatoes are cooked.
- Stir in cheddar cheese and sour cream just before serving until creamy and combined.
- Garnish with chopped green onions and serve.
Notes
- Add mixed vegetables like carrots or peas for extra nutrition.
- Enhance flavor with smoked paprika, rosemary, thyme, or parsley.
- Stir in cream cheese for extra richness.
- Add jalapeños or hot sauce for a spicy version.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
