Description
This Hot Fudge Brownie Bread is a rich, fudgy loaf made with boxed brownie mix and hot fudge sauce. It’s simple to prepare yet delivers indulgent, gooey slices perfect for any chocolate lover.
Ingredients
- 1 box (18–20 oz) fudge brownie mix
- 3 large eggs
- ⅓ cup vegetable oil (or melted butter)
- ¼ cup water (optional)
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: chocolate chips or chunks
Instructions
- Preheat oven to 350 °F (175 °C) and grease or line a 9×5″ loaf pan.
- In a bowl, whisk together the brownie mix, eggs, oil, and water until just combined.
- Warm the hot fudge slightly and gently swirl it into the batter to create a marbled look.
- Fold in chocolate chips or chunks if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the bread rest in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice and drizzle with warm hot fudge before serving. Optional: Serve with vanilla ice cream.
Notes
- Use warm fudge for easier swirling.
- Add espresso powder or peanut butter for extra flavor.
- Fold in nuts or marshmallows for added texture.
- Adapt with gluten-free mix and dairy-free fudge for dietary needs.
- Store at room temp for 3–4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
