Description
This Hot Fudge Brownie Bread combines the rich, gooey decadence of brownies with the sliceable convenience of a loaf. It’s dense, fudgy, and loaded with chocolate chips for a melt-in-your-mouth experience.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- Optional: ½ cup extra chocolate chunks
Instructions
- Preheat oven to 350 °F (175 °C) and grease and line a 9×5-inch loaf pan with parchment paper.
- In a microwave-safe bowl, melt butter and chocolate chips together, stirring every 30 seconds until smooth. Let cool slightly.
- In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Stir in the melted chocolate mixture.
- Sift in flour, cocoa powder, baking powder, and salt. Fold until just combined.
- Stir in milk, then gently fold in extra chocolate chunks if using.
- Pour the batter into the prepared loaf pan and scatter extra chocolate chips on top if desired.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then lift out using the parchment and let cool completely before slicing.
Notes
- Swap semi-sweet chips for dark or milk chocolate depending on preference.
- Add ½ cup chopped nuts for added crunch.
- Use a 1:1 gluten-free flour blend for a gluten-free option.
- Store at room temperature for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
