Description
A vibrant and refreshing summer fruit salad made with juicy peaches, berries, basil, honey, and lime. It’s quick to prepare and perfect for BBQs, potlucks, or a healthy snack.
Ingredients
- 4 large ripe (but still slightly firm) yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- Juice of ½ lime
Instructions
- In a large bowl, combine the peaches, blackberries, blueberries, pomegranate seeds, and basil ribbons.
- Drizzle with honey and lime juice.
- Toss gently with tongs until everything is coated.
- Serve immediately, or chill if preferred.
Notes
- Use maple syrup instead of honey to make it vegan.
- Add strawberries, raspberries, or cherries for extra variety.
- Swap basil with mint for a refreshing twist.
- Add a spicy kick with chili powder or cayenne.
- Make it more filling by adding cheese, avocado, or greens.
- Store in an airtight container in the fridge for 2–4 days.
- Add basil just before serving to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 16g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
