Description
A delicious skillet meal combining tender steak and succulent shrimp in a rich honey garlic sauce, served over vibrant yellow rice.
Ingredients
- steak (ribeye, sirloin, or flank, sliced into strips)
- large shrimp, peeled and deveined
- honey
- soy sauce
- garlic cloves, minced
- butter or oil for cooking
- yellow rice (store‑bought mix or homemade)
- salt & pepper
- optional garnish: chopped parsley or green onions
Instructions
- Season the steak strips generously with salt and pepper.
- Heat a skillet over medium-high, add oil or butter, and sear the steak until browned but still slightly pink. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, about 30 seconds.
- Stir in honey and soy sauce, simmering until it thickens into a glossy sauce.
- Return the steak to the skillet, tossing to coat in the sauce. Add shrimp and cook until they turn pink and opaque, about 2–3 minutes.
- Meanwhile, prepare the yellow rice according to package instructions or your homemade method.
- Plate the rice, top with steak and shrimp, and spoon extra sauce over it. Garnish with parsley or green onions.
Notes
- Swap shrimp for scallops or chicken for a different protein.
- Add red pepper flakes for a spicy kick.
- Stir in steamed vegetables like broccoli, snap peas, or bell peppers for added nutrition.
- Use lime juice to brighten the flavor profile.
- Swap honey for maple syrup or agave if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
