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Honey Garlic Roasted Carrots – Sweet & Buttery Vegetable Side Dish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 12 reviews
  • Author: Evelyn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Honey Garlic Roasted Carrots recipe is a sweet and buttery vegetable side dish that features tender carrots glazed with a flavorful honey-garlic butter sauce. Roasted to perfection in the oven, these carrots develop a delicious caramelized exterior with a hint of garlic and sweetness, making them an irresistible accompaniment to any meal.

Ingredients

Carrots

  • 1½ lbs carrots (whole or rainbow), peeled and sliced evenly

Glaze

  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 2 garlic cloves, minced
  • ½ tsp salt

Optional Garnishes

  • Chili flakes
  • Fresh herbs
  • Lemon zest
  • Toasted nuts

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing a skillet to prevent sticking.
  2. Prepare carrots: Peel the carrots and slice them into uniform sticks or coin shapes to ensure even roasting.
  3. Make the glaze: Melt the unsalted butter in a small saucepan over medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the honey and salt until well combined.
  4. Coat carrots: Toss the sliced carrots in the honey garlic glaze until they are evenly coated with the buttery mixture.
  5. Arrange on pan: Spread the glazed carrots out in a single layer on your prepared baking sheet or skillet, making sure not to overcrowd them to allow proper roasting.
  6. Roast carrots: Place the pan in the oven and roast the carrots for 25 to 30 minutes, turning or flipping them halfway through to ensure even cooking and caramelization.
  7. Optional broil: For extra crispy edges, broil the carrots for an additional 2–3 minutes at the end of the roasting time, watching carefully to prevent burning.
  8. Garnish and serve: Remove the carrots from the oven and garnish with optional toppings such as fresh herbs, lemon zest, toasted nuts, or chili flakes before serving.

Notes

  • Cut carrots into uniform sizes to ensure even cooking.
  • Do not overcrowd the pan to promote caramelization rather than steaming.
  • Honey substitutes such as maple syrup can also be used for a different flavor profile.
  • Be cautious when broiling; keep a close eye to avoid burning the glaze.
  • Optional spices and garnishes can add extra flavor and texture such as chili flakes for heat or toasted nuts for crunch.

Find it online: https://evelynscooking.com/honey-garlic-roasted-carrots-sweet-and-buttery-vegetable-side-dish-recipe/