Description
A delicious and easy-to-make recipe for Honey Garlic Roasted Brussels Sprouts, featuring a sweet and savory glaze that caramelizes perfectly in the oven. These Brussels sprouts come out tender, flavorful, and slightly crispy, making them a perfect side dish everyone will enjoy.
Ingredients
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
Honey Garlic Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for roasting the Brussels sprouts evenly.
- Prepare the Sauce: In a large bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until fully combined and smooth.
- Coat Brussels Sprouts: Add the trimmed and halved Brussels sprouts to the bowl with the sauce and toss thoroughly to make sure each sprout is well coated with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet, allowing enough space for even roasting and crisping.
- Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the Brussels sprouts halfway through the cooking time to brown them evenly and develop a caramelized glaze.
- Serve: Once the Brussels sprouts are golden brown and tender, remove them from the oven and serve warm for the best flavor and texture.
Notes
- You can use balsamic vinegar as a substitute for soy sauce if you want a different sweet-savory flavor.
- To make this dish gluten-free, ensure you use tamari or gluten-free soy sauce.
- For extra crispiness, roast the Brussels sprouts on a lined baking sheet and avoid overcrowding.
- Leftovers can be refrigerated and reheated in a skillet to maintain crispness.
