Description
A delicious blend of crispy fried chicken coated in a sweet, savory, and sticky honey sauce. Perfect for weeknight dinners and full of bold flavors.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp apple cider vinegar or rice vinegar
- 2 tbsp water
- Optional: red pepper flakes or chili sauce, to taste
Instructions
- Season chicken pieces with salt and pepper.
- Mix cornstarch and flour in a bowl. Dip chicken into the dry mixture, then beaten eggs, and again into the dry mix.
- Heat oil in a deep skillet or fryer. Fry chicken in batches until golden and crispy. Drain on paper towels.
- In a pan, combine honey, soy sauce, garlic, vinegar, and water. Simmer until slightly thickened.
- Toss the fried chicken in the honey sauce until well coated.
- Serve immediately with steamed rice or your choice of side.
Notes
- For a healthier version, bake or air fry the chicken instead of deep-frying.
- Add chili flakes or sriracha for a spicy kick.
- Substitute tofu for a vegetarian version.
- Add orange juice for a tangy twist.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
