Description
These Honey Butter Cornbread Poppers are bite-sized treats that perfectly blend the savory taste of cornbread with the sweetness of honey and richness of butter, making them ideal for snacking, sides, or gatherings.
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup buttermilk
- 1/4 cup honey
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg
- Optional: pinch of chopped herbs or sea salt for garnish
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a mini muffin pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, honey, melted butter, and egg until smooth.
- Combine wet ingredients with dry ingredients, mixing until just incorporated.
- Spoon batter into the mini muffin tin, filling each about 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean and tops are golden.
- Cool slightly in the pan, then transfer to a wire rack.
- Brush with additional melted butter and drizzle with extra honey if desired.
- Serve warm or at room temperature.
Notes
- Add-ins like cheese or jalapeños can enhance flavor.
- Use mini muffin liners to prevent sticking.
- Freeze for up to 2 months; reheat before serving.
- Make ahead and store for quick snack options.
Nutrition
- Serving Size: 1 popper
- Calories: 75
- Sugar: 3g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
