Description
These Honey Buffalo Crockpot Meatballs are the perfect mix of sweet and spicy! Made with frozen or homemade meatballs, buffalo sauce, honey, and a few simple ingredients, this easy crockpot recipe is ideal for busy days or feeding a crowd. The slow-cooked meatballs absorb all the flavors, creating a tender, juicy dish everyone will love. Perfect for game days, parties, or weeknight dinners.
Ingredients
- 1 pound frozen meatballs (or homemade if preferred)
- 1/2 cup buffalo wing sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Place the frozen meatballs in the crockpot.
- In a separate bowl, whisk together the buffalo wing sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes (if using).
- Pour the sauce mixture over the meatballs, making sure they’re evenly coated.
- Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Once cooked, stir the meatballs to coat them in the sauce before serving.
Notes
- Vegetarian Option: Use plant-based meatballs for a vegetarian alternative.
- Spicy Kick: Add more buffalo sauce or fresh jalapeños for extra heat.
- Gluten-Free: Use gluten-free meatballs and soy sauce or tamari for a gluten-free version.
