Description
A rich, velvety homemade version of sweetened condensed milk that’s easy to make and perfect for baking, coffee, ice cream, and more.
Ingredients
- 2 cups whole milk (dairy or dairy‑free)
- ¾ cup granulated sugar (or honey/maple syrup)
- 4 Tbsp salted butter
- 1 tsp vanilla extract
Instructions
- Whisk the milk and sugar together in a medium saucepan over medium‑low heat.
- Once a gentle simmer is reached, reduce the heat and continue simmering—whisking often—until the liquid reduces by about half, around 30 minutes.
- Remove from heat and stir in the butter and vanilla until smooth.
- Let cool, then transfer to a jar and refrigerate.
Notes
- Store in a sealed jar in the fridge for up to one week or freeze for up to three months.
- Use dairy-free milk alternatives for a non-dairy version.
- Alternative sweeteners like honey or maple syrup can be used.
- Adding a bit of heavy cream or baking soda can create a creamier texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 17g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
