Description
This homemade old-school style ketchup recipe is a simple and flavorful condiment made from smooth blended canned tomatoes, vinegar, honey, and a blend of spices. Simmered gently to achieve a thick, rich texture, it’s perfect to enhance burgers, fries, meatloaf, and everyday meals with a natural and wholesome taste.
Ingredients
Ingredients
- 1 (28 oz) can tomatoes
- ¼ cup vinegar
- ½ cup honey
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp paprika
Instructions
- Blend Tomatoes: Blend the canned tomatoes until completely smooth to create a uniform base for the ketchup.
- Mix Ingredients: Pour the blended tomatoes into a saucepan. Stir in the vinegar, honey, black pepper, onion powder, garlic powder, sea salt, and paprika until well combined.
- Simmer Mixture: Place the saucepan on low heat and simmer uncovered for 30 to 40 minutes. Stir occasionally to prevent sticking and allow the mixture to thicken and develop a rich flavor.
- Cool and Store: Remove from heat and let the ketchup cool completely. Once cooled, transfer it to a jar and refrigerate for continued freshness and flavor.
Notes
- Use high-quality canned tomatoes for the best flavor.
- Adjust sweetness or acidity by varying the amount of honey or vinegar to your taste.
- Keep stirring occasionally while simmering to prevent burning or sticking to the pan.
- Store refrigerated and consume within 2-3 weeks for optimal freshness.
- You can customize the spices to your preference, adding cayenne for heat or smoked paprika for a smoky flavor.
