Description
This ultra-creamy, no-churn homemade ice cream recipe is easy to make with just a few ingredients—no machine needed! Perfect for a classic vanilla treat or as a base for fun mix-ins, this frozen dessert is a summer must-have. (Keywords: homemade ice cream, no churn, easy ice cream recipe, vanilla ice cream)
Ingredients
- 2 cups heavy whipping cream (500g)
- 9 oz condensed milk (250g)
- 2 tsp vanilla extract
- 2 to 3 tbsp milk (for blending frozen cubes)
Instructions
- In a large bowl, combine heavy cream, condensed milk, and vanilla extract until smooth. Do not whip.
- Pour the mixture into ice cube molds and freeze overnight.
- Blend frozen cubes with 1–2 tablespoons of milk until creamy, adding more milk if needed.
- Serve immediately in cones or bowls.
Notes
- For a softer texture, add more milk when blending.
- Optional mix-ins: mini chocolate chips, crushed cookies, fruit swirls, or flavor extracts like peppermint or almond.
- Store leftovers in an airtight container in the freezer for up to one week. Let soften at room temperature before scooping.
