Description
These easy homemade cheesy pizza pockets use refrigerated pizza crust, gooey mozzarella, and your choice of toppings. Perfectly baked in under 20 minutes, they’re ideal for a quick lunch, dinner, or snack.
Ingredients
- 1 refrigerated tube of pizza crust
- 6 Tbsp pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- ~12 pepperoni slices (or any toppings of choice)
- Optional: sprinkle of oregano or garlic powder
Instructions
- Preheat oven to 425 °F (220 °C).
- Roll out pizza crust on parchment or floured surface and cut into six equal squares.
- Spoon about 1 Tbsp of sauce on one half of each square, leaving a border. Top with cheese and 2 pepperoni slices.
- Fold squares into triangles and seal edges with a fork.
- Optional: brush tops with oil and sprinkle oregano or cheese.
- Bake for 10–13 minutes until golden and cheese is bubbling.
- Let rest for a few minutes before serving with dipping sauce.
Notes
- Customize with different toppings like mushrooms or peppers.
- Use cheese blends for more flavor variety.
- Brush tops with oil or egg wash for a golden crust.
- Store in fridge for 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 pocket
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
