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Homemade Dried Garlic Powder Recipe

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  • Author: Evelyn
  • Prep Time: 1 hour
  • Cook Time: 14 hours
  • Total Time: 15 hours
  • Yield: Approximately 1/4 cup garlic powder per 1 cup fresh garlic cloves (varies with quantity)
  • Category: Seasoning
  • Method: Drying
  • Cuisine: Universal

Description

Learn how to make flavorful homemade dried garlic powder using fresh garlic cloves. This easy recipe uses either a food dehydrator or an oven to dry garlic slices slowly until crisp, then grinds them into a fine powder perfect for seasoning your dishes. Homemade garlic powder has a rich, vibrant taste that far exceeds store-bought varieties, making it an excellent pantry staple.

Ingredients

Ingredients

  • Fresh Garlic – as much as you have on hand

Instructions

  1. Peel and Slice the Garlic: Peel fresh garlic cloves and thinly slice them into ⅛ inch pieces to ensure even drying. Alternatively, you can finely chop peeled garlic using a food processor for a quicker option.
  2. Arrange on Dehydrator Trays or Baking Sheet: Spread the garlic slices in a single layer on dehydrator trays. If using finely chopped garlic, spread it evenly on trays lined with parchment paper to prevent sticking.
  3. Dry the Garlic: Dry the garlic in a food dehydrator at 100 to 130°F until completely brittle and snapping crisp, which may take several hours. If using an oven, set it to the lowest possible temperature (around 140°F or less) and bake the garlic spread on a parchment-lined baking pan, stirring every 30 minutes, until fully dry and crunchy.
  4. Blend into Powder: Once dry, place the garlic pieces into a blender or food processor and blend until you achieve a fine powder texture.
  5. Sift the Powder: Use a fine mesh strainer to sift the blended garlic powder. Return any larger or hard bits to the blender for further grinding to ensure uniform powder.
  6. Store Properly: Transfer the garlic powder into an airtight glass container or mason jar with a lid to maintain freshness.
  7. Use Within One Year: For optimal flavor, use your homemade garlic powder within one year of preparation.

Notes

  • When drying garlic in the oven, peel and chop garlic cloves rather than slicing to avoid a sticky garlic paste.
  • Stir and re-spread garlic pieces every 30 minutes during oven-drying to ensure even drying and prevent clumping.
  • Drying times vary depending on method and humidity; garlic should be snap-crisp and brittle before grinding.
  • Using a food dehydrator may take up to 14 hours, while oven drying generally takes a few hours depending on your oven settings.
  • Store the garlic powder in a cool, dry place in an airtight container to preserve its flavor and potency.

Find it online: https://evelynscooking.com/homemade-dried-garlic-powder-recipe/