Description
This homemade cream cheese frosting is a rich, creamy, and velvety topping perfect for cakes, cupcakes, and cookies. Made from softened cream cheese, butter, powdered sugar, and vanilla extract, it has a smooth texture and balanced sweetness that enhances a variety of desserts.
Ingredients
Frosting Ingredients
- 1 (8-ounce) package full-fat cream cheese, softened
- 1/2 cup (113g) salted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and butter together until the mixture is smooth and fully combined, which takes about 2 minutes.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the bowl, then continue beating until the frosting becomes creamy and smooth. For a thinner consistency, beat longer or add a splash of milk or cream as needed.
Notes
- Ensure cream cheese and butter are softened to room temperature for smooth mixing.
- For thinner frosting, add milk or cream a teaspoon at a time until desired consistency is reached.
- Use immediately or refrigerate; bring back to room temperature and briefly re-whip before use.
- This frosting pairs perfectly with carrot cake, red velvet, and vanilla cupcakes.
- Do not overbeat as the frosting may become too thin or runny.
