Description
A creamy and spicy fusion twist on traditional carbonara, Homemade Buldak Carbonara combines rich parmesan and egg yolks with fiery gochujang and savory seasonings to create a flavorful noodle dish inspired by Korean flavors. This quick and easy recipe results in a smooth, creamy sauce that perfectly coats your favorite noodles for a satisfyingly indulgent meal in just minutes.
Ingredients
Sauce Ingredients
- 1/4 cup finely grated parmesan cheese
- 2 tbsp milk powder (or milk)
- 1 tbsp gochujang (adjust to taste)
- 2 tsp soy sauce
- 1 tsp chicken bouillon
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp toasted sesame oil
- 1-2 egg yolks (use 2 for extra richness)
Noodles
- 1 portion noodles of choice (see notes)
Instructions
- Prepare the sauce: In a medium bowl, whisk together the grated parmesan, milk powder, gochujang, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, toasted sesame oil, and 1 or 2 egg yolks until the mixture is smooth and fully combined.
- Cook the noodles: Bring a pot of water to a boil and cook your chosen noodles according to the package instructions. Before draining, reserve 1/2 cup of the starchy noodle cooking water, then drain the noodles and return them to the pot.
- Combine sauce and noodles: Stir 1/4 cup of the reserved hot noodle water into the prepared sauce to loosen it slightly. Pour the sauce over the noodles in the pot and toss to coat evenly. If needed, gradually add more reserved water over low heat, stirring continuously, until the sauce is creamy, smooth, and clings to the noodles.
- Serve: Remove from the heat once the desired creamy consistency is reached and serve immediately, enjoying the rich, spicy flavor blend.
Notes
- You can use any noodles you prefer, such as spaghetti, ramen, or udon. Adjust cooking time accordingly.
- For a richer, creamier texture, use two egg yolks instead of one.
- Adjust the amount of gochujang to control spice level.
- Saved noodle water is essential for adjusting sauce consistency without diluting flavor.
- This recipe is best enjoyed fresh and hot.
