Description
This Bread Dipping Spices blend is a quick and flavorful mix of aromatic herbs and spices designed to elevate your bread dipping experience. Perfect for adding a rustic, Mediterranean touch to olive oil or butter, this easy-to-make seasoning mix combines garlic, oregano, rosemary, parsley, basil, and a hint of crushed red pepper for a subtle kick.
Ingredients
Spices
- 1 teaspoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon parsley
- 1 tablespoon basil
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine Ingredients: In a glass jar or small dish, mix together garlic powder, oregano, rosemary, parsley, basil, crushed red pepper flakes, salt, and black pepper thoroughly to ensure an even blend of flavors.
- Store: Transfer the spice blend to an airtight container or jar to preserve freshness. Keep it in a cool, dry place until ready to use for dipping bread or seasoning dishes.
Notes
- This spice blend can be mixed with olive oil or melted butter for a flavorful bread dipping sauce.
- Adjust crushed red pepper flakes to taste if you prefer a milder or spicier flavor.
- Store in a cool, dark place to maintain the potency of the herbs and spices up to 3 months.
- Consider adding grated Parmesan cheese or lemon zest for variety when using the blend.
- Use as a seasoning for roasted vegetables or grilled meats for added flavor complexity.
