Description
This Heavenly No-Bake Banana Split Cheesecake combines the creamy texture of cheesecake with the classic flavors of a banana split, all without baking! It’s the ultimate indulgence with a graham cracker crust, cheesecake filling, fresh bananas, and a drizzle of chocolate and strawberry syrups. Perfect for any occasion, this easy, no-bake dessert is guaranteed to impress your guests!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 2 bananas, sliced
- ¼ cup chocolate syrup
- ¼ cup strawberry syrup
- 1 maraschino cherry, for garnish
- Chopped nuts (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture resembles wet sand.
- Press the mixture into a 9-inch springform pan to form the crust. Use the back of a spoon to compact it evenly.
- Beat softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Whip the heavy cream in another bowl until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cheesecake filling over the crust, smoothing it into an even layer.
- Layer the sliced bananas on top.
- Drizzle chocolate and strawberry syrups over the bananas.
- Top with whipped cream and garnish with a maraschino cherry.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
- Storage: Store leftovers in the fridge for up to 3 days.
- Make Ahead: Can be prepared 1-2 days ahead and kept in the fridge.
- Freezing: This cheesecake can be frozen. Wrap tightly in plastic and foil. Thaw in the refrigerator before serving.
