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Hawaiian Carrot Pineapple Cake

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  • Author: Evelyn
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Description

A tropical twist on the classic carrot cake with juicy pineapple, warm spices, and creamy cream cheese frosting. Moist, flavorful, and perfect for any occasion.


Ingredients

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 cups finely grated carrots
  • 1 cup crushed pineapple, well drained
  • 1 tsp vanilla extract
  • ½ cup shredded coconut (optional)
  • ½ cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese
  • ½ cup butter
  • 2 cups powdered sugar
  • 12 Tbsp pineapple juice (optional)

Instructions

  1. Preheat oven to 350 °F (175 °C) and grease a 9×13-inch pan or two 8-inch round pans.
  2. Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.
  3. In another bowl, beat oil, eggs, and vanilla until smooth.
  4. Stir wet ingredients into the dry mixture until just combined.
  5. Fold in carrots, pineapple, coconut, and nuts if using.
  6. Pour batter into the prepared pan(s) and bake 35–40 minutes for 9×13 pan or 25–30 minutes for round pans, until a toothpick comes out clean.
  7. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting: beat cream cheese and butter until smooth, gradually add powdered sugar, then stir in vanilla and pineapple juice if desired.
  9. Spread frosting over the cooled cake and garnish with coconut, nuts, or pineapple chunks if desired.

Notes

  • Ensure pineapple is well drained to prevent excess moisture.
  • Do not overmix the batter to maintain a tender crumb.
  • Double frosting if you prefer thicker layers or decoration.
  • Unfrosted layers freeze well for up to 2 months.
  • Microwave slices for ~10 seconds for a just-warmed treat.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg