Description
This Grilled California Avocado Chicken recipe combines juicy, marinated chicken breasts with fresh, creamy avocado slices, cherry tomatoes, and melted cheese for a flavorful and healthy meal perfect for any occasion. The smoky grill flavor paired with zesty lime and aromatic spices makes this dish a crowd-pleaser that’s easy to prepare and serve.
Ingredients
For the Chicken Marinade
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, for garnish
- Balsamic glaze, for drizzling
- Diced red onion, optional garnish
Instructions
- Marinate the Chicken: In a bowl or zip-top bag, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper until well combined. Add the chicken breasts, ensuring they are evenly coated with the marinade. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, up to 4 hours to allow flavors to infuse.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking during cooking, ensuring an even sear.
- Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill and cook for 6 to 7 minutes per side without flipping frequently. Cook until the internal temperature reaches 165°F (74°C) ensuring the chicken is fully cooked and juicy.
- Add Toppings: When the chicken is fully grilled, top each piece with slices of California avocado, halved cherry tomatoes, and a generous sprinkle of shredded cheese. Close the grill lid for 1 to 2 minutes to allow the cheese to melt slightly and blend with the warm chicken and fresh toppings.
- Serve: Transfer the grilled chicken to serving plates. Garnish with fresh chopped cilantro, a drizzle of balsamic glaze, and optionally diced red onion for an added punch. Serve immediately with your choice of side dishes for a complete meal.
Notes
- Marinating the chicken for longer (up to 4 hours) will deepen the flavor and tenderize the meat.
- Use ripe but firm California avocados so they hold their shape when sliced and grilled.
- If a grill is unavailable, a grill pan or broiler can be used as alternatives.
- Feel free to swap mozzarella with Monterey Jack or a mild melting cheese of your preference.
- Leftover chicken can be refrigerated for up to 2 days and reheated gently.
