Description
A classic and comforting Green Bean Casserole made with creamy mushroom soup, tender green beans, and topped with crispy fried onions. This easy-to-make dish is perfect for family dinners and holiday gatherings, combining smooth, savory flavors with a delightful crunchy topping.
Ingredients
Main Ingredients
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 2 cans green beans, drained (14.5 oz each)
- 1 1/2 cup French’s crispy fried onions, divided
Instructions
- Prepare the sauce: In a large mixing bowl, combine the cream of mushroom soup with whole milk. Whisk thoroughly until smooth and creamy. Add the soy sauce and black pepper, stirring to incorporate the flavors evenly throughout the sauce.
- Add green beans: Drain the green beans from their cans and add them to the soup mixture. Stir well to ensure the green beans are fully coated with the mushroom sauce.
- Fold in fried onions: Gently mix in half a cup of the French’s crispy fried onions into the green bean mixture. This adds an extra layer of flavor and crunch inside the casserole.
- First bake: Transfer the mixture into a baking dish and place it in a preheated oven at 350 degrees Fahrenheit. Bake uncovered for 30 minutes to allow the casserole to heat through and flavors to meld.
- Stir and add topping: Remove the casserole from the oven and give it a gentle stir to redistribute the ingredients. Sprinkle the remaining crispy fried onions evenly over the top for a crunchy crust.
- Final bake: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the fried onions turn a golden brown. This step ensures a crispy and flavorful topping that completes the dish.
Notes
- Use fresh green beans for a fresher flavor, but adjust cooking time as needed.
- For a lighter version, substitute whole milk with low-fat or plant-based milk.
- To make it gluten-free, use gluten-free crispy fried onions.
- The soy sauce enhances umami flavor but can be omitted for a less salty dish.
- This casserole pairs well with roasted meats and mashed potatoes for a full meal.
